Day 3 of apple processing and now the juice is all preserved.
The cooking school is finally cleaned up again, with slow cookers lined up for an upcoming class.
Now just four buckets of apples to peel, core and puree then preserve and we’re done – except maybe for a minor experiment or two with the peels and cores of those.
sallywise.com.au 
Peels and Cores = Apple Jelly! 🙂
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