Here’s the recipe for the Apple Cake I posted yesterday. It’s an oldie but a goodie, very delicious and so easy.
Jill’s Apple Cake
2 eggs
1 cup sugar
125g butter, melted
1½ cups self raising flour
Grated rind one lemon (optional but nice)
4 apples, peeled, cored and finely sliced (I use the food processor)
Heat oven to 170 degrees C (fan forced). Grease and line the base (with baking paper) of either a 20cm round tin or a lamington style tray or baking dish 18cm x 28cm approximately.
Whisk the eggs and sugar together, then mix in the melted butter, lemon rind (if using) and flour until well combined.
Mix in the apple slices.
Bake in a moderate oven for approximately 40 minutes for the 20cm round cake, or approximately 30 minutes in the lamington tin.
Leave to stand in tin for 5 minutes before turning out onto a wire rack to cool (for round cake). The lamington tin cake can be served from the tin itself or cut into squares to serve.
I usually brush the top with a little melted butter and sprinkle with cinnamon sugar while the cake is still hot.
