Going bananas here. Found a bagful of over-ripe specimens on a specials table at a fruit market.
First – a banana cake for the Wednesday morning tea platter. Cream cheese icing of course, but a bit rich for some maybe? Therefore drizzled it with some preserved passionfruit pulp to counteract that factor.
As for the remaining 6 bananas – need to decide what to do, especially as I have several visitors coming for dinner.
Another cake like this, or maybe a self saucing banana pudding, made in the slow cooker?
A quick calculation – I have enough for a smaller version of the cake (leftover icing even) plus the dessert – perfect solution.
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