Going bananas here. Found a bagful of over-ripe specimens on a specials table at a fruit market.

First – a banana cake for the Wednesday morning tea platter. Cream cheese icing of course, but a bit rich for some maybe? Therefore drizzled it with some preserved passionfruit pulp to counteract that factor.

As for the remaining 6 bananas – need to decide what to do, especially as I have several visitors coming for dinner.

Another cake like this, or maybe a self saucing banana pudding, made in the slow cooker?

A quick calculation – I have enough for a smaller version of the cake (leftover icing even) plus the dessert – perfect solution.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s