Wednesday morning tea platter offerings

Wednesday morning tea offering today. An experimental banana caramel upside down cake – thankfully it worked out just fine and used up over a kilo of very ripe bananas.

For the next course was a Strawberry Chantilly Ice Cream Cake, which I’d made a day or two ago especially to serve as a treat today.

Empty plates all round, even after second or third helpings – always a good sign.

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