So for today’s little experiment, I have some goats’ milk that I’d bought on special and frozen.
High time I used it so now it’s thawed I’m making goat feta. At least I think I am. The mixture looks a bit gloopy in the pan, already kind of curdly.
Oh well, worst comes to worst it should at least make a type of ricotta.
Will see how it goes and post the results tomorrow (as for feta it’s a two day process).