Goats’ milk feta

So for today’s little experiment, I have some goats’ milk that I’d bought on special and frozen.

High time I used it so now it’s thawed I’m making goat feta. At least I think I am. The mixture looks a bit gloopy in the pan, already kind of curdly.

Oh well, worst comes to worst it should at least make a type of ricotta.

Will see how it goes and post the results tomorrow (as for feta it’s a two day process).

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