Pistachio Baking

When life (or a kind friend) gives you pistachios, lots of them, there’s ample reason to do a couple of hours’ winter afternoon baking.

Two lemon pistachio drizzle cakes (one for us, one for a friend), chocolate-chunk, pistachio and cherry biscuits, and pistachio shortbread balls, filled with a generous amount of glace ginger.

 

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