When life (or a kind friend) gives you pistachios, lots of them, there’s ample reason to do a couple of hours’ winter afternoon baking.
Two lemon pistachio drizzle cakes (one for us, one for a friend), chocolate-chunk, pistachio and cherry biscuits, and pistachio shortbread balls, filled with a generous amount of glace ginger.
sallywise.com.au 