Yes I know these look rustic, not the prettiest dessert by a long stretch BUT fresh from the wood fired oven are these pistachio filled baked Granny Smith apples.

Before baking they were topped with a generous dolloping of Derwent Valley honey and knobs of homemade butter, which resulted in a delicious caramel sauce.

Served with a rich rice custard and vanilla ice cream, it’s easy to understand why baked apples have stood the test of time as a favourite family pudding.