I have always aspired to making good puff pastry. I can do rough puff perfectly fine, but so much want to master the “real deal”, lovely, buttery layers of puff.
Not only that, I want one that is quick and unfussy to make, a tall order really I suppose.
In yet another experiment, and with visitors coming to call yesterday, I invented yet another recipe to try to fit the above criteria.
Getting there I think – layers in these savoury rolls are evident, despite the fact that the pastry was made and baked within two hours in total.
Cheat’s puff pastry essentially, but shows promise I think……