Savoury Rolls – a Hearty Snack for a Wintry Day

I have always aspired to making good puff pastry. I can do rough puff perfectly fine, but so much want to master the “real deal”, lovely, buttery layers of puff.
 
Not only that, I want one that is quick and unfussy to make, a tall order really I suppose.
 
In yet another experiment, and with visitors coming to call yesterday, I invented yet another recipe to try to fit the above criteria.
 
Getting there I think – layers in these savoury rolls are evident, despite the fact that the pastry was made and baked within two hours in total.
 
Cheat’s puff pastry essentially, but shows promise I think……

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