Duck duck goose – with a chook’s egg to the left by way of comparison.
I’d planned to make a duck egg sponge for tomorrow’s morning tea platter.
However a goose egg – well, I’m not sure what to do with this one – it’s the first our geese have laid. I am guessing there will be plenty more in the days and weeks to come.
Suggestions anyone? Not pasta please, my husband hates pasta.
It seems the birds of our menagerie have not read the information book about going off the lay. We have dozens and dozen of chooks’ eggs on hand, plenty of duck eggs and now the geese have started laying.
Certainly nothing to complain about there.
Chocolate brownie with goose egg, beautifully rich. We ate it in one sitting. Hehehe yummo.
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