Air Fryer Banana Cake (from ABC Tas Jams and Preserves Talkback September 19th)

The photo shows the cake, fresh from the air fryer.  (The lovely markings are from the tin it was baked in, a gift from a friend).

The cake was moist and delicious and kept well.

I’m very impressed with the air fryer – hope to find the time to experiment with using  it more during the coming  week.

Air Fryer Banana Honey Spice Cake

125g butter, softened

50g soft brown sugar

70g honey

1½ teaspoons finely grated lemon rind

1 teaspoon finely grated orange rind

1 egg

150g self raising flour

½ teaspoon ground cinnamon

½ teaspoon mixed spice

125g mashed banana

Grease an 18cm round tin and line base with baking paper, grease again.

Whisk together (with an electric beater) the butter, brown sugar and honey until thick and creamy. Add the egg and beat again.

Fold in the combined, sifted dry ingredients and lastly the mashed banana.

Spoon into the tin and smooth out the top.

Place the tin in the air fryer and bake at 160 degrees for 25 minutes.

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