I approached with significant skepticism the cooking of (homemade) chicken schnitzel in my new air fryer.
Surely it wasn’t possible that they could live up to the regular version – that is, shallow pan fried in a little olive oil.
Wrong, I admit I was so wrong.
The chicken breast meat was moist and delicious and the crumb coating crisp and golden.
Lesson learned. I will have more confidence in this new “toy” (kitchen appliance) of mine for the future I think.
I refuse to use it to merely heat anything that could be classified as ready prepared junk food.
Interesting times ahead perhaps.