Cakes Old and New

The old and the new of it.

On the right, a recipe I’ve made for decades – little apple pies with lemon icing, always well received.

To the left – a recipe developed a couple of days ago. It’s a rum and orange infused pistachio cake with citrus and cinnamon syrup.

Morning tea platter for friends, done.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s