Mini Choc Raspberry Cakes

All dressed up and ready to go – the Wednesday morning tea platter for friends yesterday.

Easily made from a baking dish sized boiled chocolate cake recipe, made in a trice.

It was cooled overnight and cut into rounds early yesterday morning.

There had to be a custard element of course – simple to spot.

The individual cakes were sliced in half and filled with a (very) rich chocolate custard, then topped with more of the same.

Finally – a swirl of whipped cream, freshly picked raspberries ad a sprig of mint for each.

One thought on “Mini Choc Raspberry Cakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s