A Little Savoury Baking

A little savoury baking this morning. Zucchini, corn and tomato quiches large and small, the daily bread and sausage rolls.

I do like to have a little something on hand to share when people drop in for a cuppa.

3 thoughts on “A Little Savoury Baking”

  1. Anne-Maree Grey says:
    Reply

    Hello Sally, I didn’t have a pen when you were sharing the onion jam recipe with dijion mustard etc on Sat 20Feb 21. Would you be able to share again. Many thanks.

    Like

  2. Pam Deans says:
    Reply

    Hi Sally.
    I love ypur recipes and have many of your books.
    May i have the recipe for the large tomat quiche or a family quiche as i love your padtry.
    Thanking you.
    Regards
    Pam Deans
    Charlestown NSW

    Like

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