Young Truffles believes in being comfortable, especially if it's in a basket stolen from under the nose of Rosie cat, who considers it to be hers by rights. Often a terrible battle ensues - these girls are certainly not the best of friends. The only way to end it before serious injury occurs is to … Continue reading The War of the Cats
Category: Blog
The lemon cake that did
I have a lovely lot of lemons here at the moment, and limes - gifts from friends and family. I decided to trial a recipe for a lemon cake that would incorporate leftover sour cream. I wanted especially to use a recipe of New Zealand chef Annabel White. I'd met her during the Restaurant Australia … Continue reading The lemon cake that did
Working in a Winter Wonderland
How about this? Have the bread oven fired up and ready to do some baking for the photo shoot here today. Roast beef and lamb aromas floating down the valley in the midst of the snow - sounds go to me.
Eggs aplenty
Well, the chickens and ducks have started laying again in a big way - that's a 5 litre bucket in the photo, and from our few birds it's been almost filled to the brim within a couple of days. Time for some baking then. Jelly cakes top of the list to be made, then sponge … Continue reading Eggs aplenty
Medlars bletted at last – medlar liqueur coming up!
It's that time of year again! The medlars that have been 'bletting' on straw for weeks were finally ready for making specialty-of-the-house Medlar Liqueur. We now just need to wait 6 months until it's ready to drink. The slow cookers on the bench in the background are in readiness for the class here on Saturday. … Continue reading Medlars bletted at last – medlar liqueur coming up!
Rainy Day Baking
Lots of fun this morning doing baking with Charly, who came for a sleepover at Nan-Nan's last night. There's lemon and lime shortbreads and Charly's invention of raspberry jam tacos. Lots more baking to do yet. Choc chip cup cakes are next on the menu.
The teething toy
Poppy the puppy seems to have entered into the sprit of the thing here. She was a bit hard to catch on camera as she is rarely still, but teething is a real issue for her. I sacrificed one of my wooden spoons for the cause, so she has something solid to chew on (the … Continue reading The teething toy
The Return of the Ramekin
Ramekin is back! This dear old ram comes to stay with us every now and then, has done since we moved here. I was told initially that he was a bit wild and aggressive, impossible to get near, but to my way of thinking he is just beautiful. He only came back a day or … Continue reading The Return of the Ramekin
Marjorie’s Sassafras Beer
Marjorie rang in this recipe for Sassafras Beer during the ABC talkback segment this morning: Marjorie’s Sassafras Beer 1¾ lbs sugar 2 oz whole ginger, bruised ½ oz hops 2 oz sassafras bark (must be Black Heart Sassafras) 2 r 3 apples 2 gallons water Boil al together until the hops sink to the bottom. … Continue reading Marjorie’s Sassafras Beer
And now for the leftovers
OK, so what do you do when there is too much slice for one household and many visitors to eat? Roughly chop the remainder and mix into homemade ice cream, that's what. Cookies and cream ice cream, eat your heart out! This is WAY better.
