Tough life here on the farm (not). Each day we are able to pick this much asparagus from our comparatively small garden.

Robert’s specialty dish, right alongside poached eggs on toast, is asparagus drizzled with melted butter and salt.  I have to admit, it is truly delicious

It’s such a luxury as we were never able to grow it successfully at Eaglehawk Neck.  Here it grows like a weed, loves the conditions it seems.  Works for us…