Tough life here on the farm (not). Each day we are able to pick this much asparagus from our comparatively small garden.

Robert’s specialty dish, right alongside poached eggs on toast, is asparagus drizzled with melted butter and salt.  I have to admit, it is truly delicious

It’s such a luxury as we were never able to grow it successfully at Eaglehawk Neck.  Here it grows like a weed, loves the conditions it seems.  Works for us…


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s