Breads and such

So – did a little baking during the night. Just brought these down from the cooking school kitchen.

The hop/potato yeast features as the rising agent in most. My goodness, that yeast was very active – must have been the warm, sultry weather overnight.

Foccaccias also – crisp and lovely with ample olive oil and salt.

Some of the loaves will make their way out onto our roadside stall, for sale, later this morning. By 10.30 I will be sure to have them on a little trolley under the trees, directly opposite the preserves stand.

Bargain price today – for these huge loaves a mere $5 each.

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