Breads and such

So – did a little baking during the night. Just brought these down from the cooking school kitchen.

The hop/potato yeast features as the rising agent in most. My goodness, that yeast was very active – must have been the warm, sultry weather overnight.

Foccaccias also – crisp and lovely with ample olive oil and salt.

Some of the loaves will make their way out onto our roadside stall, for sale, later this morning. By 10.30 I will be sure to have them on a little trolley under the trees, directly opposite the preserves stand.

Bargain price today – for these huge loaves a mere $5 each.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s