Ferment-table, literally, in the cooking school, the perfect place to catch the sun to speed the process along.
Amongst the bottles of sparkling gooseberry and batches of ginger beer, a beautiful bunch of flowers, a gift from a student here yesterday.
These ferments will soon be joined by others – a hop/potato yeast for bread for instance.
Love the little cooking school building, warm and cosy this time of year, with many a stove to bake in any time I choose.
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