The first of the year’s Bottling classes here yesterday.
Today – after the cleaning is done, time to get going again. Zucchini slices, red cabbage and onions to be pickled, also Mangel Wurzels, and greengages galore (yum!) left to bottle.
With friends coming to visit, just enough time to mix some dough to make bread rolls to fill with pulled pork, labna, tomatoes semi-dried a couple of days ago, pickled red cabbage and zucchini slices bottled yesterday.
Finally all is now in order to wait for the next round of produce to come through the door.
Meanwhile old Tom always likes to be part of the action. With the emptied boxes on the back of the ute waiting to go to the shed, he thought he’d take advantage of the situation and have a nap in the midday sun.
Busy time of year here, in the best possible way.