A little news today.
At the end of June this year we will be taking some time for a break from the cooking school.
There are still places left in the following classes if anyone would like to book:
Bottling the Fruits of the Season – February 23rd
Preserves (jams, cordials, chutneys etc) – March 9th
Slow Cooking – April 6th
Vegetarian/Vegan – May 4th
Making and Baking Yeast Goods – May 11th
Bookings can be made by contacting me via email at sally@sallywise.com.au
sallywise.com.au 
Sally do you think you might get the cooking school going again in 2020????? hope you enjoy the break –love ready all your sally wise “news” regards jenny cogan Wangaratta Victoria
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It is quite likely that we will Kyle. We haven’t really had a break since we opened the school several years ago. We will probably just do classes for groups, which have become extremely popular. Best wishes, Sally
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