Orange Butter Bars and Harissa Cake

Today’s Wednesday morning tea platter.

The Harissa cake is tasty, even quite delicious, but not as good at the one that I tasted at the New Norfolk Market (Chick Pea Chef stall).

Around the outside are hastily made Orange Butter Bars, a family favourite for decades.

(Happy to provide the recipe if anyone should like it.  Just let me know).

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