Apricots again, excellent!

On the way home on Saturday we found some gorgeous Moor Park apricots for sale.

So today – just jammin’ in the cooking school with a crispy apricot crumble to the side.

Yesterday many kilos were halved and bottled, but more jam was certainly in order.

It’s my favourite – I use it a great deal in cooking and there’s few things nicer by way of comfort food than apricot jam spread on hot buttered toast.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s