I know it’s a bit early for an afternoon tipple, but it’s still 38 degrees here so a little indulgence is in order.
An oat stout for me (I like it served in a wine glass) and a blackcurrant beer for Robert.
He brewed them himself incidentally, and they are both jolly good.
sallywise.com.au 
Ok Robert, where is the recipe, or is this a closely guarded secret that I have to bribe you to get it out of you?
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