Bollod (Satsuma) Plum Sauce

I was given almost two kilos of blood (Satsuma) plums a few days ago.

Today there were still enough left for a half batch of plum sauce.

Gorgeous colour (despite its ground spices), lovely flavour.

It’s an excellent preserve for the pantry shelves (essential to mine anyway).

It’s delicious with cold meats, barbecues or even on a cheese platter, and a great addition (just a splash) to mixtures such as meatballs, hamburgers, meatloaf, sausage rolls, patties, marinades, casserole style dishes and gravies.

The sauce is simplicity itself to make.

Recipe is in “A Year in a Bottle” or “Complete Preserves”.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s