I absolutely love Wednesday morning tea time.
I sent a platter yesterday of blueberry and apple muffins.
Some of the lemon curd I made the day before was piped (generously) into the centre of each.
There was custard of course – the 3 litres I took along last week was maybe a little excessive even for the Custard Club, so only sent two litres today.
(The story of the Custard Club can be found in “The Comfort Bake”, as can the recipe for the muffins and also the lemon curd, this last a part of the recipe on page 96).