This morning when I visited the supermarket there was kangaroo mince, lovely and lean, on special no less. Of course this provided the ideal opportunity to make kangaroo patties. Up until recently I've been a bit timid about eating game-type meats as I disliked the strong flavour of patties I'd tried about 20 years ago … Continue reading Kangaroo Patties
Colonial Lamb with Redcurrant Sauce (gravy)
At the cooking school here a few days ago I had the opportunity to do a colonial cooking session, albeit a shortened version due to time constraints. I have loved researching convict and particularly colonial food for many years now, so for this session I carefully selected recipes that reflected the food of the era … Continue reading Colonial Lamb with Redcurrant Sauce (gravy)
Foraging down by the River Derwent
Went for a drive yesterday along the Derwent River and up to the township of Bushy Park. Our plan was to go to the market that is open from 10 till 2 daily and from where you can purchase plants, seasonal vegetables and all sorts of bric-a- brac, learn the history of hop growing in … Continue reading Foraging down by the River Derwent
Gluten-free Focaccia Bread
I had cause yesterday to think about making a form of gluten free bread that could be served with pesto and aioli. Time was short, no time to make an actual loaf, so I varied the Naan bread recipe from my book "From My Kitchen to Yours" (in which all the recipes are gluten free … Continue reading Gluten-free Focaccia Bread
Mulberry Elephant’s Foot Bun
Not so long ago a friend told me about a bun that a bakery used to make to which he was very partial. It carried the rather peculiar title of Elephant's Foot Bun. I asked him to describe it and then set to work putting a recipe together - getting him to test taste to … Continue reading Mulberry Elephant’s Foot Bun
Mulberries
For those who read the last blog about the plums, I neglected to talk about the mulberries that also grow on Michael's farm at Plenty. He has several trees full of them and they are the best I've seen in decades, truly - bursting with juice and full of flavour. Now I don't normally bottle … Continue reading Mulberries
Plums – Worcestershire sauce
It is time for plums again so this week have been seeking them out. I needed badly to make some worcestershire sauce, as well as about 10 kilos for a bottling class here. By chance I'd heard of a fruit farm not too far away near the township of Plenty in the Derwent Valley, and … Continue reading Plums – Worcestershire sauce
The best batter ever
Also from the Woden Boat Festival - the batter I used for the fish proved very popular. It is a recipe with a history. Many years ago (about 40) an old fisherman's wife gave me this recipe. She was one of the last permanent residents of Maria Island, an exceptionally good cook, and this recipe … Continue reading The best batter ever
Wooden Boat Festival and Strawberry chilli sauce
Last weekend saw the magnificent Wooden Boat Festival in Hobart. The theme in the food theatre centred around the use of beautiful Tasmanian fish and I was asked to give a presentation on sauces that might accompany species. By far the most popular with the tastings was Strawberry Chilli sauce. It is delicious served with … Continue reading Wooden Boat Festival and Strawberry chilli sauce
New addition to the yard
This week has seen the arrival of some old apple crates, discarded by a friend, that we are going to convert to beds for a kitchen garden - herbs and all sorts of vegetables ready and close at hand for use in the cooking classes. Our other vegetable gardens are quite a distance from the … Continue reading New addition to the yard
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