Pasties, patties, potato bake, pulled pork and more. Sally shares some of her favourite savoury dishes.

Haloumi Recipes

Sally shares two of her favourite recipes that involve haloumi: roasted pepper braise with haloumi and deep fried haloumi with ginger and garlic sauce.

Kangaroo Patties

Substitute beef for kangaroo for an exciting twist on the humble beef patty.

Pulled Pork

If you ever have a roast that could have been a bit more tender, try doing this.

Quick Herbed Fish Bites

If you’d like a little something as finger food to serve with drinks or as a snack for children on the go, try these little crispy crunchy fish bites.

Salmon Dip

Serve this delicious salmon dip when you’re entertaining guests, and they’ll be coming around more often.

Sausage Rolls

This classic, crowd pleasing recipe for people of all ages comes straight from Sally’s kitchen to yours.

Slow Cooked Beef and Beer Cobbler

It’s really simple to make and will serve six hungry people. It’s delicious with creamy mashed potatoes and steamed green vegetables, such as broccoli.

Spring Chicken Wraps

These home-made wraps with spiced paprika or tandoori chicken are a perfect light meal.

Yoghurt Cheese

A simple way to make your own cheese using the leftover yoghurt in your fridge.